Sausage Stir-fried Bell Pepper

Name: Sausage Stir-fried Bell Pepper
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 roots Sausage; Some Bell peppers; Some Peanut oil; Some Green onions; Some pepper; Some Ginger powder; Some June Fresh Soy Sauce; 2g salt

by Yan's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Sausages, bell peppers

Ingredients

Sausage Stir-fried Bell Pepper

1. Material preparation

2. Wash the colored peppers and cut into pieces, wash the green onions and cut into pieces

3. Chopped sausage

4. Put the oil in the pan to heat up, add the sausages, and fry on low heat until

5. Fry until golden brown

6. Add the scallions, pepper, and ginger in the oil in the pot and sauté until fragrant

7. Add colored pepper, June fresh soy sauce, salt

8. Stir fry evenly

9. Put in the fried sausage

10. Stir-fry evenly, ready for serving

Tips:
There is a salty taste in the sausage, and it will come out after being fried, and it will taste good when fried with colored peppers. Choose the sausage you like, simple, convenient and delicious. Add seasonings according to your own taste, and ingredients according to demand.