Sausage Stir-fried Choy Sum

Sausage Stir-fried Choy Sum

by West Horse Gardenia

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Sausage stir-fried cabbage heart is a simple quick dish, light and delicious, with the aroma of sausage. The quality of the cabbage is soft, the flavor is delicious, and the nutrition is rich. Choy Sum can be fried. Cook the soup. "

Ingredients

Sausage Stir-fried Choy Sum

1. Wash the sausage and slice it.

Sausage Stir-fried Choy Sum recipe

2. Wash the choy sum and remove the older parts.

Sausage Stir-fried Choy Sum recipe

3. Add salt and some oil to the pot and bring to a boil, blanch the washed choy sum

Sausage Stir-fried Choy Sum recipe

4. Add oil to the pot and sauté the fragrant garlic, add the sausage and stir fry.

Sausage Stir-fried Choy Sum recipe

5. After the sausage is cut off, add the blanched choy sum and stir fry evenly.

Sausage Stir-fried Choy Sum recipe

6. Pour the thin porridge, add salt and chicken essence to taste, and pour in the sesame oil.

Sausage Stir-fried Choy Sum recipe

Tips:

The cabbage heart is blanched, and salt and a few points of rape heart are added to the water to make it greener.

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