1. Ingredients: Chinese sausage, choy sum (washed)
2. Put the sausage on the chopping board and cut into slices.
3. Pour the oil in the saucepan to heat up, add the cut sausage and stir fry.
4. Then, add the choy sum and stir fry until the stalks are cooked and soft.
5. Then, add an appropriate amount of salt.
6. Add the right amount of chicken essence.
7. Saute and stir well, serve.
8. Take out the pot and serve on the plate.
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