Sausage Stir-fried Grey Dish

by Old Yang's Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Grey ash is a very common wild vegetable. Maybe you don't pay much attention to it. You can search it on Baidu. It tastes like amaranth and tastes very good. "

Sausage Stir-fried Grey Dish

1. Raw material diagram.

2. Slice the sausage, mince the ginger and garlic and set aside.

3. Put oil in the pan, fry the ginger garlic and dried chili.

4. Add the sausages and stir-fry and roll.

5. Put the gray ash and white vinegar into the fire.

6. When the fry is a little soft, turn it into salt and turn off the heat.

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