Sausage Stir-fried Vegetable Stem

Name: Sausage Stir-fried Vegetable Stem
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cabbage stem; 1 piece Sausage; 2g salt; 1 tablespoon tea oil

by Yuxi House

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Chinese cabbage is rich in nutrients. It is rich in carotene, vitamin B1, vitamin B2, vitamin C, crude fiber, protein, fat, calcium, phosphorus, iron, etc. Each catty of Chinese cabbage contains 1.1 grams of protein, 0.2 grams of fat and 16 calories. "

Ingredients

200g Cabbage Stem
1 piece Sausage
2g Salt
1 tablespoon Tea Oil

Sausage Stir-fried Vegetable Stem

1. Prepare ingredients, sausage, cut into slices; cut large cabbage stalks into strips;

Sausage Stir-fried Vegetable Stem recipe

2. Heat the pan, add the tea oil; add the sausage, stir fry, and get the oil;

3. Add cabbage stalks and stir fry;

4. Add an appropriate amount of salt and stir fry;

5. Pour a small spoonful of water and stir fry;

6. Collect the juice, out of the pot~~

7. Finished product~~

Tips:
Yu Xi's broken thoughts:
For stir-fried vegetables, the pot must be high temperature, so that the stir-fried vegetables are delicious, crisp but not hard;