Sausage Sushi
by Xuefenger
Favorite
Difficulty
Easy
Time
30m
Serving
2
There are different types of sushi and seaweed rice. Japanese sushi has many classifications. According to the production method, it can be divided into outer rolls and inner rolls. According to different shapes, it can be divided into nigiri sushi, hand rolls, and inari sushi. There is only one kind of Korean seaweed rolls. Just wrap the rice with seaweed and cut it into small pieces (the method is a bit similar to sushi rolls). The biggest difference lies in the method of wrapping seaweed. Sushi and seaweed rolls are most similar to small rolls, but seaweed rolls are generally larger. Speaking of rice, the rice used for sushi requires special rice vinegar, so when you eat sushi, you will feel a little sour. The quality of the vinegar used greatly affects the taste of the sushi rice. Too sour, and seaweed rolls have almost no requirements in this regard. The dipping sushi is made with wasabi or wasabi sauce and soy sauce. If you are more particular about it, take a slice of vinegar and ginger first, while seaweed rolls are generally made without dipping or according to personal preference. Of course, we don’t have these detailed classifications when we make it at home. We have the final say on what we want to eat and how we eat. Therefore, we confuse sushi and seaweed rice, which is more suitable for our own way of eating, collectively referred to as sushi~~"
