1. Raw material map
2. Put the eggs in a pan to make egg crusts
3. Mix rice vinegar with salt and sugar to make sushi vinegar
4. Cut the steamed sausage, egg skin, and cucumber into strips
5. Put the rice in a bowl, add the sushi vinegar and stir evenly
6. Place the roller blind, put seaweed, spread the rice, spread the salad dressing evenly on the rice, add cucumber, sausage, and egg crust in sequence
7. When the roll is finished, push it in hard when rolling, so that the roll will be tighter and not easy to loose
8. Cut it lightly, it looks like the salad dressing is a little bit too much
9. Serve
Tips:1. You can put in different ingredients, as you like, such as pork floss, pickles, etc., but not too much, as it will loosen when rolled.
2. When cooking rice, put the sausage and rice together to save time
3. Spread the rice to the interface and leave it blank, otherwise the rice will be pushed out when rolling
4. Sushi vinegar can also buy specialty sushi vinegar like supermarkets. I make it myself. This is what I like.
5. The amount of salad dressing is up to your liking or not. I personally think that the salad dressing is better
6. If you think the sushi is a bit cold when you eat it, you can put it in the microwave for a minute or two. This is how I do it
