Sausage Whole Wheat Scones

Sausage Whole Wheat Scones

by Food·Color

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The breakfast bread was accidentally robbed, and I was a little confused at once. What do you want to eat in the morning?
Suddenly remembered that there was a quick breakfast recipe in my collection, so I quickly searched for it. Finally, I found a sausage scones with convenient materials on hand and quick and easy to make. Don't worry about pickled peppers or something, just ignore it, it's too spicy. There happened to be a bit of beef sausage left, and I saw that it was too little and I caught that fragrant belly (in fact, it tastes the same as Guangwei sausage) and cut a piece. Just about to grab the flour, I caught a glimpse of the whole wheat flour on the side, and immediately turned a turn to whole wheat flour. Anyway, this kind of experimental thing can only be solved by yourself. Simply let the experiment be more thorough and replace it with 100% whole wheat flour. . Finally, when I was about to mix the sausage with the whole-wheat dough, I almost felt like it. When I looked up and saw the chopped green onion on the side, I grabbed a handful of green onion and added a little bit of green onion, which felt more satisfying than the whole meaty taste.
There was too much meat, barely embedded in the dough, kneaded into small cakes at random, and put it into the oven. Soon, the scent of onion and meat were mixed, and the breakfast was settled. After it was released, it looked like a rough one. Thinking of Junzhi's ugly little stone, this Scampi is countless times more ugly. Finally, a word came to mind, vulgarity. . . Maybe changing to regular flour, or using only half of whole wheat flour will look better?
But it smells good. . . .

Ingredients

Sausage Whole Wheat Scones

1. Ingredients: 100 grams of whole wheat flour, 15 grams of beef sausage, 35 grams of fragrant belly, 50 grams of milk, a little salt, 3 grams of baking powder, a handful of chopped green onions

Sausage Whole Wheat Scones recipe

2. Dice the sausage and set aside.

Sausage Whole Wheat Scones recipe

3. Pour baking powder, salt, and whole wheat flour into a large bowl and mix well.

Sausage Whole Wheat Scones recipe

4. Add milk,

Sausage Whole Wheat Scones recipe

5. Mix into a uniform dough,

Sausage Whole Wheat Scones recipe

6. Add diced sausage,

Sausage Whole Wheat Scones recipe

7. Add chopped green onion,

Sausage Whole Wheat Scones recipe

8. Mix into a uniform dough.

Sausage Whole Wheat Scones recipe

9. Make into small pie shapes of moderate size.

Sausage Whole Wheat Scones recipe

10. Place in a baking tray, put it in the oven, on the middle level, heat up and down 180 degrees, bake for about 20-25 minutes.

Sausage Whole Wheat Scones recipe

11. The surface is colored and baked.

Sausage Whole Wheat Scones recipe

Tips:

If you don’t like pure whole wheat flour, you can partially or completely replace it with low-gluten flour or regular flour.
All ingredients can be adjusted at will.
The baking time and firepower need to be adjusted according to the actual situation.

Comments

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