Sausage Whole Wheat Scones

Name: Sausage Whole Wheat Scones
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Whole wheat flour; 35g Sweet belly; 15g Beef sausage; 50g milk; a little salt; 1 piece chopped green onion; 3g Baking powder

by Food·Color

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

The breakfast bread was accidentally robbed, and I was a little confused at once. What do you want to eat in the morning?
Suddenly remembered that there was a quick breakfast recipe in my collection, so I quickly searched for it. Finally, I found a sausage scones with convenient materials on hand and quick and easy to make. Don't worry about pickled peppers or something, just ignore it, it's too spicy. There happened to be a bit of beef sausage left, and I saw that it was too little and I caught that fragrant belly (in fact, it tastes the same as Guangwei sausage) and cut a piece. Just about to grab the flour, I caught a glimpse of the whole wheat flour on the side, and immediately turned a turn to whole wheat flour. Anyway, this kind of experimental thing can only be solved by yourself. Simply let the experiment be more thorough and replace it with 100% whole wheat flour. . Finally, when I was about to mix the sausage with the whole-wheat dough, I almost felt like it. When I looked up and saw the chopped green onion on the side, I grabbed a handful of green onion and added a little bit of green onion, which felt more satisfying than the whole meaty taste.
There was too much meat, barely embedded in the dough, kneaded into small cakes at random, and put it into the oven. Soon, the scent of onion and meat were mixed, and the breakfast was settled. After it was released, it looked like a rough one. Thinking of Junzhi's ugly little stone, this Scampi is countless times more ugly. Finally, a word came to mind, vulgarity. . . Maybe changing to regular flour, or using only half of whole wheat flour will look better?
But it smells good. . . .

Ingredients

Sausage Whole Wheat Scones

1. Ingredients: 100 grams of whole wheat flour, 15 grams of beef sausage, 35 grams of fragrant belly, 50 grams of milk, a little salt, 3 grams of baking powder, a handful of chopped green onions

2. Dice the sausage and set aside.

3. Pour baking powder, salt, and whole wheat flour into a large bowl and mix well.

4. Add milk,

5. Mix into a uniform dough,

6. Add diced sausage,

7. Add chopped green onion,

8. Mix into a uniform dough.

9. Make into small pie shapes of moderate size.

10. Place in a baking tray, put it in the oven, on the middle level, heat up and down 180 degrees, bake for about 20-25 minutes.

11. The surface is colored and baked.

Tips:
If you don’t like pure whole wheat flour, you can partially or completely replace it with low-gluten flour or regular flour.
All ingredients can be adjusted at will.
The baking time and firepower need to be adjusted according to the actual situation.