Sausage Whole Wheat Scones
by Food·Color
Favorite
Difficulty
Easy
Time
15m
Serving
2
The breakfast bread was accidentally robbed, and I was a little confused at once. What do you want to eat in the morning?
Suddenly remembered that there was a quick breakfast recipe in my collection, so I quickly searched for it. Finally, I found a sausage scones with convenient materials on hand and quick and easy to make. Don't worry about pickled peppers or something, just ignore it, it's too spicy. There happened to be a bit of beef sausage left, and I saw that it was too little and I caught that fragrant belly (in fact, it tastes the same as Guangwei sausage) and cut a piece. Just about to grab the flour, I caught a glimpse of the whole wheat flour on the side, and immediately turned a turn to whole wheat flour. Anyway, this kind of experimental thing can only be solved by yourself. Simply let the experiment be more thorough and replace it with 100% whole wheat flour. . Finally, when I was about to mix the sausage with the whole-wheat dough, I almost felt like it. When I looked up and saw the chopped green onion on the side, I grabbed a handful of green onion and added a little bit of green onion, which felt more satisfying than the whole meaty taste.
There was too much meat, barely embedded in the dough, kneaded into small cakes at random, and put it into the oven. Soon, the scent of onion and meat were mixed, and the breakfast was settled. After it was released, it looked like a rough one. Thinking of Junzhi's ugly little stone, this Scampi is countless times more ugly. Finally, a word came to mind, vulgarity. . . Maybe changing to regular flour, or using only half of whole wheat flour will look better?
But it smells good. . . . "
Suddenly remembered that there was a quick breakfast recipe in my collection, so I quickly searched for it. Finally, I found a sausage scones with convenient materials on hand and quick and easy to make. Don't worry about pickled peppers or something, just ignore it, it's too spicy. There happened to be a bit of beef sausage left, and I saw that it was too little and I caught that fragrant belly (in fact, it tastes the same as Guangwei sausage) and cut a piece. Just about to grab the flour, I caught a glimpse of the whole wheat flour on the side, and immediately turned a turn to whole wheat flour. Anyway, this kind of experimental thing can only be solved by yourself. Simply let the experiment be more thorough and replace it with 100% whole wheat flour. . Finally, when I was about to mix the sausage with the whole-wheat dough, I almost felt like it. When I looked up and saw the chopped green onion on the side, I grabbed a handful of green onion and added a little bit of green onion, which felt more satisfying than the whole meaty taste.
There was too much meat, barely embedded in the dough, kneaded into small cakes at random, and put it into the oven. Soon, the scent of onion and meat were mixed, and the breakfast was settled. After it was released, it looked like a rough one. Thinking of Junzhi's ugly little stone, this Scampi is countless times more ugly. Finally, a word came to mind, vulgarity. . . Maybe changing to regular flour, or using only half of whole wheat flour will look better?
But it smells good. . . . "
