Sautéed Beef with Kale

Name: Sautéed Beef with Kale
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: piece beef; 1/2 a catty Kale; Some Shacha sauce; A small amount Soy sauce; Some Sweet potato flour; Some salt

by hlybb

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

A very famous delicacy in Chaoshan, I have loved it since I was a child. Shacha sauce goes well with beef.

Ingredients

piece Beef
1/2 a catty Kale
Some Shacha Sauce
A small amount Soy Sauce
Some Sweet Potato Flour
Some Salt

Sautéed Beef with Kale

1. Beef slices

2. Add the shacha sauce, soy sauce, and sweet potato powder to marinate

3. Hot pot pour oil

4. Pour the kale and stir fry

5. Add appropriate amount of salt and continue to fry until cooked, then serve first

6. Put a little oil in the pan, pour the beef

7. Stir fry until five mature

8. Pour in the kale that has just been fried

9. Stir-fry the beef quickly until there are no bloodshots, and it will be out immediately. Don’t fry it too old, otherwise the beef will become hard and it will not taste good.