1. Beef slices
2. Add the shacha sauce, soy sauce, and sweet potato powder to marinate
3. Hot pot pour oil
4. Pour the kale and stir fry
5. Add appropriate amount of salt and continue to fry until cooked, then serve first
6. Put a little oil in the pan, pour the beef
7. Stir fry until five mature
8. Pour in the kale that has just been fried
9. Stir-fry the beef quickly until there are no bloodshots, and it will be out immediately. Don’t fry it too old, otherwise the beef will become hard and it will not taste good.
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