1. Clean the prawns to the shrimp line. I also peeled off the shrimp shells. Everyone should pay attention here, it is said that shrimp shells contain extremely high calcium, but it is not good to eat at dinner. It is precisely because shrimp skins are high in calcium that they cannot be eaten at night to avoid urethral stones. Therefore, try not to eat foods with high calcium content such as shrimp skins during dinner.
2. This is bitter chrysanthemum, a very common vegetable. The bitter chrysanthemum is highly resistant to diseases and insects, and generally does not require pest control. Therefore, it is less polluted by pesticides and is a representative of pollution-free health vegetables. We disassemble each leaf of bitter chrysanthemum, wash it, and cut it into inch sections for later use.
3. Put oil in the wok and fry the prawns until the prawns turn dark red and the water on the surface evaporates
4. Put in a bowl of water, add oyster sauce, cooking wine, five-spice powder and a little salt. After boiling, simmer for about 5 minutes. The shrimp is bigger, so that the shrimp will be cooked thoroughly.
5. After a few minutes, the water in the pot will also boil dry, add bitter chrysanthemum and chopped green onion and stir-fry quickly to get out of the pot
Tips:The size of the prawns is relatively large, so let the prawns be cooked thoroughly, so add some water and simmer, and finally stir-fry the water and then add the bitter chrysanthemum to stir fry before it is out of the pot. The bitter chrysanthemum is a vegetable that can be eaten raw. If the bitter chrysanthemum is over-fried, the nutrition will be lost. Therefore, don’t stir-fry for a long time. If you see the bitter chrysanthemum is soft, you can serve
![[bitter Go Sweet] Mixed with Bitter Chrysanthemum Vegetables recipe](https://img.simplechinesefood.com/f9/f9cdb6d3a28267007a0c7ea7d95883e2.jpg)
