Sautéed Pepper Dice
by Gluttonous
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: green pepper, hot sauce.
2. Wash the green peppers, remove the stems, seeds, and dice (large pieces).
3. Heat oil in a pan and add green peppers.
4. Stir fry quickly and repeatedly over medium heat.
5. Stir-fry until browned, serve and set aside.
6. Leave the oil in the bottom of the pot, add the chili sauce (you can add a little water), and stir well.
7. Add spare green peppers.
8. Stir-fry quickly and evenly, add MSG for freshness.
9. Take out the pan and serve.
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