Sautéed Pork Intestines
by The joyful life of pyrotechnics
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the cooked fat intestines into small pieces for later use.
2. Cut green onion into sections, slice ginger and garlic for later use.
3. Heat the wok, add cooking oil to heat, and saute the pepper and chili.
4. Add green onion, ginger, garlic and stir fragrant.
5. Add the old sauce and sauté until fragrant.
6. Pour into a bowl of water and bring to a boil, add dark soy sauce and light soy sauce.
7. Pour in the cut fat sausage stew for a while.
8. Put in a spoonful of cooking wine and stir-fry twice, add MSG, water starch thicken and it will be out of the pot.
