Sautéed Snow Peas

Name: Sautéed Snow Peas
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Snow peas; A Garlic sausage; Some salt; Some Donggu Soy Sauce

by -Alan-

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I don’t know if it will be successful the first time I post a recipe, and I don’t know if you will like it!
I usually eat bacon and snow peas in restaurants, but my wife doesn't like bacon but loves snow peas, so I use grilled sausage instead of sausage to fry, but it tastes good! ! "

Ingredients

Sautéed Snow Peas

1. One grilled sausage, you can also use other flavored sausages.

2. Sliced sausage.

3. The reason why blanched snow peas is blanched and not fried is because of the principle of less oil and salt. After blanching, you can put less oil and the time for frying will be shorter. The blanched color is more emerald green, and the taste is crispy and tender!

4. Put a little oil in the wok, add the chopped sausage after the oil is hot, stir-fry a little, then add the blanched snow peas, stir-fry a few times and then add a little salt, add a little Donggu soy sauce and stir evenly to get it out. The pot is out. It's not so good because of the bad lighting!