Saute Razor Clams

Name: Saute Razor Clams
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 catty Razor fish; a little carrot; 1 tablespoon Soy sauce; 3 pieces Shallots; a little pepper; a little Dried chili; 1 clove ginger; 1 whole garlic; a little Cooking Wine; 2 tablespoons Oyster sauce; 1 tablespoon cooking salt

by Little fish 9020

4.9 (1)

Favorite

22

Difficulty

Easy

Time

10m

Serving

4

Since the first time I made this dish, my dad likes it very much. Compared with the clams, my dad said that the razor clams have more meat and less sand, so every time he comes back, he will go to the vegetable market to buy it when he has time. , Make it for him.

Saute Razor Clams

1. Put the bought razor clams in clean water, add a little salt, pour in a little oil, and wait for sand to spit, usually about 2 hours, brush the shell with a small brush.

2. Cut the required materials for later use.

3. Pour the ingredients in the ingredients into a bowl and stir evenly with the oyster sauce soy sauce and dark soy sauce with chopsticks. If you like spicy food, add a little chili sauce!

4. Put the razor clams in a pot and blanch the water until the shells are all opened, then remove them, then remove the black dirt around the shells by hand and wash them for later use.