1. Put the bought razor clams in clean water, add a little salt, pour in a little oil, and wait for sand to spit, usually about 2 hours, brush the shell with a small brush.
2. Cut the required materials for later use.
3. Pour the ingredients in the ingredients into a bowl and stir evenly with the oyster sauce soy sauce and dark soy sauce with chopsticks. If you like spicy food, add a little chili sauce!
4. Put the razor clams in a pot and blanch the water until the shells are all opened, then remove them, then remove the black dirt around the shells by hand and wash them for later use.
5. Heat up the pot and pour the oil, then put the dried chili, ginger, garlic, and dried pepper into the pot and stir fry.
6. Add the prepared razor clams to the pot and stir-fry for 2 minutes, then pour the soup prepared in advance and continue to stir-fry for 2 minutes!
7. Add the carrots and stir fry for 2 minutes and it will be out of the pan!
8. Turn off the heat and put it on the plate.
Tips:Remember to spit sand, just clean the razor clams.
