Name: Saute The Sheep's Head
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some onion; 1 small handful parsley; 1 White onion; 4 cloves garlic; 1 Garlic sprouts; 3 pcs Dried chili; 1 small piece ginger; Some Thirteen spice powder; Some Soy sauce; Some Vegetable oil

Saute The Sheep's Head

by Happy young woman

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I believe that "what to eat today" has become a difficult life problem for many people, and it is the same in my family. Under constant questioning from my son, I opened the refrigerator, looked at it blankly for a while, and decided to take out the cooked mutton that I bought yesterday, and then decided to offer everyone a homemade stir-fry that I made. Hope everyone likes it!
Lamb meat is tender and easy to digest. It is high in protein, low in fat, and contains more phospholipids. Compared with pork and beef, it has less fat content, less cholesterol, and is good for qi and nourishment. It can nourish the kidney and strengthen the yang, and promote muscle strength. , The effect of resisting wind and cold. "

Saute The Sheep's Head

1. Wash all the garnishes, cut coriander into sections, white onions and garlic sprouts into small sections, slice ginger, garlic, shredded onions, and dried chili into sections, set aside for later use.

2. Cut the cooked lamb's head into a plate and set aside.

3. Heat up the wok, pour in an appropriate amount of vegetable oil, add the chopped green onions, ginger, garlic, garlic sprouts, and dried chilies, and stir-fry until fragrant.

4. Pour the shredded onion and stir fry a few times.

5. Pour in coriander and cooked lamb's head, add light soy sauce, dark soy sauce, and thirteen spice powder, quickly stir-fry until the lamb's head is in color, turn off the heat, and serve.

6. It is full of fragrance and served with a bowl of rice. This is the most delicious in the world!

Tips:
Because cooked lamb’s head meat has salt and various seasonings, and light soy sauce and dark soy sauce also contain salt, there is no need to add additional salt and other seasonings when making this dish.