1. Clean the chicken breast.
2. Separate the chicken breast. Be careful in this step.
3. Sliced ginger.
4. Put the chicken breasts in a large bowl, add ginger slices, and sprinkle with salt.
5. Sprinkle in pepper.
6. Add a spoonful of it and it's very fresh.
7. Add a spoonful of oyster sauce.
8. Add one and a half spoons of cornstarch.
9. Put in a spoonful of pointed sugar.
10. Add half a spoon of cooking wine.
11. Grab well and marinate for twenty minutes.
12. Heat the pan, add a little bit of cooking oil, and add the chicken breasts.
13. Slowly fry on low heat until golden on both sides, turn off the heat.
14. Finished product.
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