Stir-fried Cured Chicken Drumsticks with Night Blossoms
1.
Ingredients: night blossoms (peeled, washed and cut), cured chicken legs (washed, chopped into pieces)
2.
Add 3 tablespoons of oil to the pot to heat, add the chopped cured chicken drumsticks and stir fry.
3.
Then, combine the cut night blossoms and stir fry.
4.
Then, add an appropriate amount of water to a boil, and cook until the night blossoms are ripe and soft.
5.
Finally, add 0.5 tablespoon of salt.
6.
Add 0.5 scoop of MSG.
7.
Seasoning and stir-fry well, ready to go.