Sauteed Cuttlefish Flower
by Ocean moon
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Fresh cuttlefish.
2. Slash with a knife from the back.
3. Remove the fish bones.
4. Remove the internal organs.
5. Peel off the black film on the outer skin.
6. Cut the cuttlefish into long strips, cut into three-quarters of the thickness with an oblique knife, don't cut it.
7. Then cut out the flower knife crosswise and cut into three-quarters of the thickness.
8. Cut it into small pieces.
9. Put the cuttlefish cubes with a flower knife into the boiling water pot and let the water out, the fish cubes will be rolled into a roll.
10. Put a little oil in the pot, add green onion, ginger, garlic slices and fragrant, add a small amount of water and hoisin sauce.
11. Add the cuttlefish flower, green pepper, and onion slices and stir-fry, add oyster sauce, salt, and chicken essence to taste.
12. Finally, pour a little chili oil into the pan and serve.
