Sauteed Fried Rice with Ribs and Duck Breast
1.
Marinate; adjust the sauce: olive oil, masala, black pepper, salt, barbecued pork sauce, garlic, light soy sauce, honey; marinate ribs and duck breast, set aside
2.
Fried rice; beaten eggs in a small bowl; chop the sausage, green beans, corn, carrots, heat the pan, pour the rice over the egg mixture and stir-fry, then add the sausages, green beans, corn, carrots and stir-fry for a fragrant flavor, add a little Season with salt and chicken essence, put it in a small bowl and set aside
3.
Bake; preheat the oven at 200 degrees, cut the asparagus into sections, peel the potatoes and cut into pieces, spread the tin foil on the baking tray and coat with olive oil, put the asparagus and potatoes and then coat with olive oil and sprinkle a little salt and black pepper, put the lower layer, asparagus Bake for 10-15 minutes, potatoes for 25-30 minutes
4.
Then put the marinated duck breasts and ribs in the middle layer. Spread the same with tin foil twice and bake the duck breasts for 10-15 minutes. The ribs are grilled for 25-30 minutes. Combine them after baking
