1. Prepare all the ingredients, cut the ginger into thin slices, separate the fat and lean pork, and cut into thin strips. Marinate the lean meat with cooking wine and pepper for 2 minutes.
2. Turn on the fire, wait for the fat to boil out of the oil and the surface of the fat is golden when the pot is hot.
3. Prepare a small bowl of soy sauce
4. Pour the lean meat into the wok and stir fry for 2 minutes
5. Then add ginger slices and stir fry for 1 minute, add appropriate amount of cooking wine and sugar
6. Pour in the soy sauce and sauté over medium heat for 2 minutes
7. Finally, change to low heat and simmer for 5 minutes.
8. Turn off the heat, serve out the pan and serve
Tips:When choosing ginger, choose the tenderest, which is spicy and scumbag when it is old. The best soybean paste is Haitian soybean paste, which is very fragrant.
