Sauteed Jelly

Name: Sauteed Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Jelly; Some chopped green onion; Some Pixian Douban; Some Soy sauce; Some Thirteen incense; Some Chicken Bouillon Powder; Some Vinegar

by vidazhou

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Jelly
Some Chopped Green Onion
Some Pixian Douban
Some Soy Sauce

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Some Thirteen Incense
Some Chicken Bouillon Powder

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Some Vinegar

Sauteed Jelly

1. Cut the jelly into small pieces.

2. Pixian Douban appropriate amount.

3. Put oil in the pot, add chopped green onion and Pixian watercress and stir fry to create a fragrant flavor.

4. Put the jelly in the pot.

5. Stir-fry the jelly until transparent, add dark soy sauce, thirteen spices and chicken essence to taste, and drizzle a little vinegar when it comes out of the pan.