Sauteed Mushrooms
by Ah~Ning
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the mushrooms.
2. Slice it for later use.
3. The amount of ginger, shredded and set aside.
4. Add oil to heat, add mushroom slices and stir fry.
5. Stir-fry for 1 minute, then add garlic sprouts and stir fry.
6. Add a proper amount of fuel consumption, the old color is extracted.
7. Finally, season it according to personal taste, and make it out of the pot. Let's have dinner! ! !
Tips:Tricholoma is easy to produce water, it is recommended to add a little water and starch when starting the pot.
