Sauteed Onion Squid
1.
Cut the squid from the head, remove the intestines, rinse, and then remove the fish silk and body membrane
2.
Cut the fish body into a flower shape, this is not only a good shape, but also delicious, shred the onion
3.
Add oil to the pot, stir fry the squid, roll the fish into a roll, and add bean paste
4.
Pour in onion, add raw extract, stir-fry for one minute, add sugar to taste, and then serve.