Sauteed Pleurotus Eryngii

by Tranquility Zhiyuan 0217

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Sauteed Pleurotus Eryngii

1. Wash and dice pleurotus eryngii and cucumber.

2. Dried yellow sauce, light soy sauce, sugar juice.

3. Put oil in the pan, fry the oyster mushrooms and diced cucumber for 1 minute, drizzle with the sauce and stir well.

4. Plate.

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