Sauteed Pork Liver
1.
Soak the liver in water for half an hour to remove
2.
Bring the water to a boil, put the liver in the boil, remove it in about ten seconds, because it is easy to cut, and it can also blanch some dirty water
3.
Cut into slices, the inside is raw, because pig liver has a lot of blood and heavy metals, soaking in water for half an hour to one hour after the slices can effectively remove
4.
After changing the water several times to confirm that the liver is very clean, air dry the water, add cooking wine, pepper, a small amount of salt, chili powder, starch, stir and marinate for half an hour. The starch is added to ensure that the pig is fried The liver is fresh and tender. It is said that the stir-frying time is short, and the fire is turned off when the life is broken. The pig liver is fresh and tender. However, I think that pig liver has too many harmful substances and must be fried for a longer time, so starch is a good helper. Then prepare other materials
5.
Finally, put the oil in the pot, heat up, add sliced ginger, garlic slices, green onions, then add pork liver, stir fry, add green peppers and onions, add light soy sauce, oyster sauce, salt and chicken essence, if you like a strong taste, you can add chili Fry the flour until the onions are cooked.
Tips:
The pork liver must be sliced and soaked to remove the dirt, and then remember to put starch in order to not fry
