Sauteed Sauce

Name: Sauteed Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sausage; Some celery; Some shallot; Some carrot; Some Dried chili; Some Dried Tofu; Some Salt sugar; Some Soy sauce; Some ginger; Some garlic

by Xiangxiang's small kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sauteed Sauce

1. Prepare all ingredients

2. Stir-fry the sausage to get the oil

3. Add fragrant dried and stir fry

4. Add carrots and stir fry for a while

5. Add celery and stir fry

6. Season with salt, sugar and light soy sauce

7. Just add chopped green onion

8. Finished product

9. Finished product

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