1. Prepare the ingredients (wash the sausage with warm water, peel the carrots and water chestnuts and wash them)
2. Cut dried chili into sections, smash the garlic and peel off, prepare the chopped green onion
3. Separately dice zizania, carrots and dried tofu, and slice sausages
4. Pour the oil in a hot pan, add garlic, dry chilies and sauté fragrant
5. Then pour in tofu to burst the fragrance
6. Then pour in the sausage and stir fry until it's fragrant
7. Pour the carrots, stir-fry the rice white diced and add salt to taste
8. Pour in boiling water, cover and cook until the ingredients are cooked
9. Add fish sauce to taste
10. Add chicken essence and stir-fry evenly, then turn off the heat and bring out the pan
11. Sprinkle with chopped green onion and serve
Tips:1. The cooking time of different ingredients in this dish is different, adding separately makes the dishes better
2. The dried tofu needs to be fried first, so that it tastes chewy and chewy
3. Fish sauce is salty, so when adding salt, it should be reduced accordingly
