Sauteed Sausage with Garlic Seedlings

Name: Sauteed Sausage with Garlic Seedlings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sections Sausage; 5 pieces Garlic sprouts; Some salt; Some Chicken Bouillon Powder; Some oil

by Little Eater Girl

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sausage, delicious flavor, full-bodied, long aftertaste, more fragrant as you chew. "

Ingredients

2 sections Sausage
5 pieces Garlic Sprouts
Some Salt

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Some Chicken Bouillon Powder

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Some Oil

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Sauteed Sausage with Garlic Seedlings

1. Cut the garlic sprouts into sections.

2. Cut the sausage into slices.

3. Heat the pan and drain the oil.

4. Put the garlic seedlings down and stir fry.

5. Put the sausage to fry.

6. Put garlic leaves, salt, chicken essence.

7. Stir-fried and out of the pot.

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