Sauteed Shrimp Balls with Black Fungus and Tomato
by Flower fish
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Ingredients: tomato (washed), black fungus (washed and washed), shrimp ball
2. Put the tomatoes on the chopping board and cut them up and set aside.
3. Cut the shrimp flavour ball in half.
4. Next, put the sliced shrimp balls and black fungus into a pot of water, blanch them and remove them.
5. Pour the oil in the pot to heat, add the cut tomatoes and stir fry.
6. Then, add the blanched shrimp balls and black fungus and stir fry.
7. Finally, add the right amount of salt.
8. Add the right amount of MSG.
9. Stir-fry well and serve.
