Sauteed Squid Rings

Name: Sauteed Squid Rings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 celery; 2 pieces Squid; 20g Dried chili shreds; 10g Sliced ginger; 1 tablespoon Cooking Wine; 3g salt; 2 tablespoons Soy sauce; 2g Plant seasoning; 3g Sugar

by Heart clear as water and pale as clouds

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Husband is also very considerate. He knows to buy some flowers and come back to dress up his new home. Looking at this pot of lilies and eating the side dishes made by himself, it tastes so beautiful~ Chinese medicine says that there is autumn dryness in autumn, so you should eat more. Vegetables and fruits and appropriately increase protein. Today I bring you this colorful squid ring that looks good and can also help us supplement all kinds of ABCD that the human body needs. The most important thing is that the method is relatively simple (some time ago, a friend asked Xiaoyun to recommend some simple and simple dishes. ), I think this dish is simple enough today, right? I suggest everyone go home and try!

Ingredients

1 Celery
2 pieces Squid
20g Dried Chili Shreds
10g Sliced Ginger
1 tablespoon Cooking Wine
3g Salt
2 tablespoons Soy Sauce
2g Plant Seasoning
3g Sugar

Sauteed Squid Rings

1. Remove the head and internal organs of the frozen squid and wash, tear off the black film of the squid epidermis, remove the cooked squid and let cool, and cut the cooked squid into rings