Sauteed Squid Rings

Sauteed Squid Rings

by Heart clear as water and pale as clouds

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Husband is also very considerate. He knows to buy some flowers and come back to dress up his new home. Looking at this pot of lilies and eating the side dishes made by himself, it tastes so beautiful~ Chinese medicine says that there is autumn dryness in autumn, so you should eat more. Vegetables and fruits and appropriately increase protein. Today I bring you this colorful squid ring that looks good and can also help us supplement all kinds of ABCD that the human body needs. The most important thing is that the method is relatively simple (some time ago, a friend asked Xiaoyun to recommend some simple and simple dishes. ), I think this dish is simple enough today, right? I suggest everyone go home and try!

Ingredients

Sauteed Squid Rings

1. Remove the head and internal organs of the frozen squid and wash, tear off the black film of the squid epidermis, remove the cooked squid and let cool, and cut the cooked squid into rings

Sauteed Squid Rings recipe

2. Add ginger slices, peppercorns, cooking wine in cold water, add the processed squid and cook for ten minutes

Sauteed Squid Rings recipe

3. After cutting the ginger slices, celery segments, and dried chili shreds

Sauteed Squid Rings recipe

4. Add a little peppercorns in a hot pan with cold oil and fry until fragrant

Sauteed Squid Rings recipe

5. Look at the color of the peppercorns and put them in the cut squid rings. Stir-fry on medium heat until the moisture is dry

Sauteed Squid Rings recipe

6. Stir in ginger slices, soy sauce, vegetable seasoning, cooking wine, salt, and a little sugar.

Sauteed Squid Rings recipe

7. Next, stir-fry the dried chili shreds and stir-fry on medium heat for a minute to taste

Sauteed Squid Rings recipe

8. Add the celery segments and fry them out

Sauteed Squid Rings recipe

Tips:

1. It is best to blanch the squid with water, so as to maintain the taste and shape of the squid;
2. Squid slices should not be too big.

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