1. Prepare the ingredients: peel off the red coat of the squid, wash, remove the eyes, and cut into sections
2. Use ginger, wine, spring onion, water (clean water, ginger and rice wine to boil) in the pot, add the squid to blanch, pick up and drain the water
3. Fill the pot with oil, fry it when the oil is 80% hot, and fry it again when the oil temperature rises
4. Leave the base oil, sauté the garlic, green pepper, onion, and red pepper shreds
5. Add the fried squid, add light soy sauce, a little oyster sauce, chicken essence
6. Add the green onion, stir fry for a while and it's ready
Tips:When frying the squid, be sure to open a medium-to-small fire, be careful of oil splashing~
