1. All kinds of ingredients are prepared.
2. Peel and dice sweet potatoes.
3. Dice the cleaned sausage and slice the bacon.
4. The rice is washed clean.
5. Sit in a pot to light, add the cooking oil and add the sausage, stir-fry the bacon.
6. Stir-fry the oil and add the diced sweet potatoes.
7. Stir-fry evenly and pour in the light soy sauce.
8. Heat water to a boil.
9. Pour the soup and water into a clean pot.
10. Turn on the power and select the fine cooking button to start steaming.
11. After the rice is steamed, sprinkle chopped green onion and mix well.
Tips:1: The ratio of rice to water is 1:2. The cooked rice is moderately hard and tastes good.
2: If you want crispy rice crusts, remember to brush the bottom of the pot with oil. I forgot about the elves, so I didn't have the rice crust. Let's make a pot of stew next time.
3: Sausage, bacon, and light soy sauce all have a salty taste. If the taste is not too light, add some sauces (light soy sauce, soy sauce mix) to the braised rice.
4: Sweet potatoes can also be replaced with other favorite ingredients, such as pumpkins, carrots, potatoes and so on.
