1. Prepare the ingredients
2. After washing the okra, slice it
3. Boil water in a pot, drip a little canola oil and salt, add okra slices to blanch water
4. Pick up quickly, wash down with cold water, quickly cool down, and maintain the color
5. Heat up the hot pot, pour the oil, stir-fry the chopped green onions and garlic cloves
6. Pour in the cut tomatoes
7. Sprinkle some salt, stir fry over medium heat
8. Until the tomato juice comes out
9. Pour the okra slices
10. After stirring quickly and evenly, sprinkle some monosodium glutamate and turn off the heat
Tips:1. If you find it troublesome, you don't need to blanch it
2. Medium heat when stir-frying, fast speed will do
3. No need to add more condiments
