Savory and Appetizing Hand-rolled Noodles with Poached Egg

Name: Savory and Appetizing Hand-rolled Noodles with Poached Egg
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g noodles; 2 pcs egg; 5 slices vegetables; 1 tablespoon sesame; 2 tablespoons Seafood soy sauce; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Sugar; Some salt; 2 pcs Millet spicy; 1 tablespoon chopped green onion; 2 tablespoons Minced garlic

by Xiao Jin Four Meow

4.8 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

Go to work during the day,
It’s rare to take the lunch break to go home and rest for a while,
Never let eating take up too much of my time.
How to save time and ensure food quality?
Haha, poached egg noodles are your perfect choice!
Ten minutes, a full nap

Savory and Appetizing Hand-rolled Noodles with Poached Egg

1. Cut the garlic, millet spicy, and chive leaves into the desired size. The garlic can be minced or sliced~according to your preference

2. Put edible oil in the pot and fry the eggs~ Fry the eggs until the edges are burnt and crispy~ Don’t worry if the yellow is not cooked, it will be simmered for a while

3. Set up another noodle cooking pot, add water to the boil, add a little salt and cooking oil

4. Blanch the lettuce leaves to enrich your noodles, or your favorite vegetables, and then cook the noodles~

5. Boil the noodles until they are basically ripe~ don't need to be cooked too much, they will be simmered in the sauce for a while~

6. Put the garlic slices and the spicy millet into the pot and stir fry, pour in the condiments and cook until the aroma comes out~ Then add water

7. Add noodles, eggs, vegetables and other ingredients you want~stir and coat it with the soup evenly. Simmer on low heat until the juice is collected