Savory Egg Fried Rice

Name: Savory Egg Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A plate Leftover rice; 1 egg; 80g bacon; 80g Dried scented; A Shallots; A Garlic sprouts

by Love in the Fish Eye-YU

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I was young, my favorite thing to eat was egg fried rice. Now as a mother, my son also likes to eat egg fried rice. A bowl of leftover rice, an egg, and a small onion make a delicious bowl.
A few days ago, my husband came back from a business trip and brought some small packets of Lap-mei products, cut into small dices and fry them into the rice. The more delicious they tasted, the more fragrant they tasted. The rice was fried in an evenly heated and oil-saving grilling machine. The rice was not burnt and fragrant. , The son ate a big bowl.

Ingredients

Savory Egg Fried Rice

1. Prepare the required materials

2. Dice the dried bacon, dried bacon, shallots and garlic sprouts

3. Preheat the grilling machine, add a proper amount of oil to heat, pour the egg liquid and fry it until fragrant

4. Add bacon jerky and dried laxang and stir fry to create a fragrance

5. Add the leftover rice and stir fry until the grains are distinct

6. Finally, add shallots, garlic sprouts and salt and stir-fry them to taste.

Tips:
The leftover rice is put in the refrigerator overnight and then used to make egg fried rice.
Because both dried laxiang and dried bacon are salty, put a little bit of salt in moderation.