1. Peel the potatoes, cut into pieces, and steam on the pot for 20 minutes (the time can be shortened if you cut into small pieces, but the taste may be slightly different. Steaming with the skin is more fragrant, but it takes a long time, so it is recommended to use small potatoes)
2. Take out and let cool until the excess water evaporates. At this time, you can fry the carrots and stir-fry them with a small amount of oil (forgot to take pictures)
3. Mashed potatoes
4. Stir-fry the chopped radish, take out a part and put it in a bowl for later use, add a small amount of water to a boil, add a small amount of seaweed, a small amount of chicken essence, pour into the mashed potatoes and stir-fry until dry (the image of stir-fried is not saved)
5. Stir-fried mashed potatoes, the taste is not strong, in fact, you can also eat at this time. (๑•. •๑)
6. Add proper amount of oil to the pan and sauté the onions
7. Pour the mixed black pepper juice (horse's hoof powder, Knorr black pepper juice, water), add carrots, cook on medium heat, and collect the juice on high heat
8. The cooked sauce is drizzled and ready to be eaten. This sauce is also good for bibimbap
9. If you want to make the mashed potatoes more attractive, you can leave a little carrot chopped and sprinkle it on after the sauce
Tips:①Fried carrots are more fragrant, but if they are too much, they tend to get greasy. You don't need to stir-fry them. You can consider cooking them in a microwave oven for decoration. For non-decorative use, skip the step of stir-frying.
②The sauce is delicious, and the bibimbap noodles are good.
③The sunflower oil used is said to be anti-cancer, other oils may taste slightly different
