Savoury Onion Cookies

Name: Savoury Onion Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 65g butter; 175g Low powder; 45g Salad oil; 45ml water; 40g Powdered sugar; 3g salt; 20g Chopped chives

by yoyo primary color

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Savoury Chive Cookies

There are many varieties of cookies,
Milky, lemony, matcha, cocoa...
However, these tastes are sweet,
Today’s one is salty,
My colleague said that it tastes very aftertaste and the scallion oil biscuits I ate when I was young are very similar. In addition, this cookie is relatively easy to squeeze.

Speaking of this cookie,
It's really bitter and tearful. When cutting onions, it was so spicy because I really didn't understand the "characteristics" of this large onion.
Cutting onions was not so miserable at the time~
So the green onion you choose is very important hahahahaha~

For more recipes, please follow my WeChat public account: czyoyoyuanse

Ingredients

Savoury Onion Cookies

1. The butter is softened, add powdered sugar, salt, and stir evenly. Use an electric whisk at medium speed to whip until it becomes flocculent.

2. Add salad oil and continue to whip into a cream.

3. Add water and stir evenly.

4. Add chopped chives and mix well.

5. Sift in low powder and scrape evenly with a spatula.

6. Put it into a piping bag.

7. Squeeze out cookie doughs of equal size in a non-stick baking pan and leave a certain distance. (Huazui Medium Sanneng: SN7092)

8. Put it in a preheated 180° oven, the second level, about 22 minutes. (It is recommended to bake for 15 minutes and turn the direction in this way to prevent uneven coloring)

Tips:
1. It is better to cut the chives delicately, otherwise it will easily block the flower mouth.
2. Make about 25 pieces, of course, it depends on the size of the biscuits you squeeze out.
3. It is recommended that the baking is slightly golden and delicious, of course, be careful not to burn.
4. The baking time depends on the temper of your own oven.