Savoury Potato Biscuits

Savoury Potato Biscuits

1. Prepare all the ingredients, peel the potatoes and cut into pieces, put them on a plate and steam them. There will be a little moisture at the bottom of the steamed potatoes. Don’t pour them away, save them for later use.

2. Press the steamed potatoes into mashed potatoes with a fork. Mix the low flour, cornstarch, baking soda, and salt through a sieve, pour in the vegetable oil, and then mix the oil and flour by hand, and mix into a loose shape. Finally, add the mashed potatoes to the mixed flour and mix into a dough. If it’s too dry, you can add some water. I add the water under the plate when steaming potatoes. Don’t add too much.

3. The mixed dough is smashed into thin noodles with a pin, about 0.3cm thick. After smashing, cut into square slices with a knife.
You can also use a biscuit mold to make a shape you like, then use a fork to fork some small holes, brush the surface with a layer of water, and sprinkle fine salt on the surface before the water dries.

4. Preheat the oven to 170 degrees, and bake the middle layer for about 15 minutes. The baking temperature and time are adjusted appropriately according to the temperature of the oven and the thickness of the biscuits

5. Time is up, baking is complete. Pay attention to it when baking, otherwise it will burn easily.

6. After the biscuits are cooled, they are very fragrant and crispy, with a little salty, not greasy

7. Heart-shaped, don’t you look very loving?

8. After the bear’s moulded biscuits, dip a toothpick in some water and then black sesame seeds for the eyes and mouth.

Tips:

1. Do not add too much water, add a little bit
2. The temperature and time of baking should be adjusted according to the temperament of your own oven