1. Prepare sweet potato starch and horseshoe powder.
2. Add clean water to the two powders to soak until there is no particle slurry, sieve to remove impurities, then add eggs, and stir the dough evenly.
3. Add a little oil to the pan. When the pan is hot, pour a tablespoon of batter and turn the pan to flatten.
4. Wait for the color of the cake surface to change from white to transparent, turn it over and fry until both sides are cooked.
5. Make all the egg skins in turn.
6. Cut the egg skin into strips for later use.
7. Cut the pork into thin slices.
8. Add a little base oil to the pot, saute the ginger, add the pork and saute until fragrant.
9. Add the broth and bring to a boil, then pour in the egg skin and boil slightly. Add chives and peppers at the end.
Tips:1. The egg skin should not be spread too thick.
2. Be sure to stir the batter before spreading each piece of egg skin.
3. Stall the egg crusts on a small fire to avoid spreading.
4. You can use your favorite ingredients to make the soup base.
