Scallion and Fragrant Rice Tofu Custard
by Shui Qingqing
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare eggs, rice tofu, and chives.
2. Beat the eggs into egg mixture, chop rice tofu,
3. Put in the chives and salt,
4. Drizzle with chili oil,
5. Put in rice tofu,
6. Add some water and mix well.
7. Put it in a steamer and steam it,
8. So sweet and tender.
