Scallion and Fragrant Rice Tofu Custard

by Shui Qingqing

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Scallion and Fragrant Rice Tofu Custard

1. Prepare eggs, rice tofu, and chives.

2. Beat the eggs into egg mixture, chop rice tofu,

3. Put in the chives and salt,

4. Drizzle with chili oil,

5. Put in rice tofu,

6. Add some water and mix well.

7. Put it in a steamer and steam it,

8. So sweet and tender.

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