Scallion and Garlic Tofu

Name: Scallion and Garlic Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g tofu; Some garlic; Some shallot; Some Water starch; Some salt; Some Soy sauce; Some sesame oil; Some Chicken noodles; Some Doubanjiang; Some Cooking oil

by Hunan and Guangdong

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Scallion and Garlic Tofu

1. Chopped green onion, mince garlic, set aside tofu.

2. Cut tofu into pieces and blanch in boiling water.

3. Filter the water for later use.

4. Put oil in a pan and saute the minced garlic, add a spoonful of bean paste.

5. Fried red oil.

6. Add some water, add light soy sauce, salt, dark soy sauce, chicken powder, water starch and bring to a boil.

7. Pour in tofu.

8. Boil until the juice is collected, add sesame oil, add chopped green onion and serve.

Tips:
When the tofu is put into the pot, hold the handle and shake the pot as much as possible to avoid smashing the tofu with a spatula. In the sixth step, when sauteing the pesto and bean paste into the water, turn the heat to low or leave the heat to avoid the oil splash and hurt yourself.