1. Prepare ingredients for two people
2. Put the chopped green onion, minced garlic, old godmother, salt, sugar, and white sesame in a bowl and set aside
3. Heat the oil
4. Pour the hot oil into the bowl of green onion, squeak, and the aroma is overflowing, then drip in the sesame oil, light soy sauce, vinegar and mix well, the green onion and red oil are ready
5. Bring the water to a boil, boil it for 5 minutes
6. After the noodles are cooked, transfer them to a large bowl with cold boiling water to cool them down
7. Leave the broth in the pot and put the vegetables in the blanched pot. Spread the cooked eggs in a separate pan and cut into shreds. Shred the ham and stir-fry.
8. Dredge the cold noodles into a plate, add green vegetables, eggs, ham, pour in green onion and red oil and mix well.
