1. Choose a piece of beef tenderloin, peel off all the fascia on the surface, freeze it for a while and then cut it, it is easier to operate, cut the beef horizontal stripes straight and cut into large slices
2. Onion cut into strips
3. Put the onion in the beef, add the light soy sauce and salt at the same time, mix well, and marinate for half an hour
4. Heat oil in a wok, add the marinated beef and stir fry when the oil is heated to 60% hot
5. Stir-fry the marinated beef until the color turns
6. See the water in the pot and fry it dry, add barbecue powder and stir fry over high heat
7. Add cooked sesame seeds and stir fry
8. Finally, stir well until the bottom of the meat appears oily.
Tips:Everyone has their own way of frying beef. If you use beef to fry vegetables, add some starch when marinating the beef. The beef marinated with starch is more tender and tastes good. Like me, just fry the beef on its own without using starch. This is like barbecue. The taste of cooked meat is better than that of barbecue.
The barbecue powder I use is what we often use when we barbecue. It is made of sesame, chili, cumin, small meat and so on. I buy it on the Internet and use it if you don’t buy it. The materials can be used after being polished by a food processor. There is salt in the barbecue powder that you buy, so when marinating beef, you should put less salt or not to avoid over salty.
Also pay attention when eating beef, some things cannot be eaten with beef. For example, leeks cannot be eaten with beef, and everything is easily poisoned. Beef can not be eaten with brown sugar, it will cause bloating if eaten together.
