Scallion Broad Beans
by Zerry's mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients, broad beans, chives, and dried chilies.
2. Peel off the skin of broad beans, wash and control dry water.
3. Dried chili shredded
4. Minced chives
5. Put the oil in the wok after heating, and stir fry the broad beans when the oil is hot.
6. Add salt to taste
7. Add an appropriate amount of water.
8. Cook on high heat until the broad beans are cooked through
9. Add red pepper shreds.
10. Add chopped green onions.
11. Stir-fry evenly.
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