Scallion Bun Omelette

Name: Scallion Bun Omelette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece steamed bread; 2 pcs egg; 1 tbsp oil; 1/2 a teaspoon Refined salt; 1 tsp White wine; 1/2 root Shallots

by Yi Xiao Yanran

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Baked steamed buns are often eaten for breakfast at home, but the unchanging breakfast always makes people feel unappetizing, so today I used steamed buns combined with eggs, supplemented with chives, and fried into omelets. The taste is really good. It feels like eating for breakfast. It is also very appetizing, with a bowl of white rice porridge, the stomach feels comfortable after eating.

Ingredients

1 piece Steamed Bread
2 pcs Egg
1 tbsp Oil
1/2 a teaspoon Refined Salt
1 tsp White Wine
1/2 root Shallots

Scallion Bun Omelette

1. Prepare one steamed bun

2. Diced,

3. Finely chop green onions,

4. Put the diced steamed buns into a bowl, add two eggs,

5. Stir evenly with chopsticks,

6. Add chopped green onion, salt and white wine,

7. Stir well,

8. Add an appropriate amount of oil to the pan and heat it over medium heat.

9. Pour the egg batter and flatten it out,

10. When the bottom is solidified, turn it over, cut into small pieces, and fry it.

Tips:
1. The amount of egg can be adjusted according to the size of the steamed bun, and the thickness of the egg batter can also be adjusted by adding an appropriate amount of water;
2. Add white wine to make the fried eggs tender and soft.