Scallion Burrito
1.
Prepare the right amount of flour
2.
Add cold water and stir until flocculent
3.
Knead it into a smooth dough, cover it with plastic wrap, and wake up for 1 hour
4.
Divide the awake dough into equal portions and set aside
5.
Knead a portion of the dough into a round shape and squash it
6.
Roll into thin slices
7.
Brush with sesame oil and spread well, sprinkle with pepper and salt
8.
Sprinkle the chopped green onion evenly
9.
Roll up
10.
like this
11.
Roll it up again (Are I writing too much, but I am afraid that everyone will not be careful. If it is too wordy, please leave me a message and I will change it)
12.
Wrap it in plastic wrap and wake up for half an hour
13.
Do it all well. wake up for half an hour
14.
Sprinkle dry flour on the chopping board and flatten the cake
15.
Roll into a pancake, some green onion will be squeezed out from the side of the green onion when you roll it, it doesn’t matter
16.
Brush the pan with a few drops of oil, and put in the scallion pancakes
17.
This is the fried scallion pancake
18.
Fried eggs, sprinkle a little bit of salt and pepper on top
19.
Fry the ham
20.
Put lettuce + egg + ham on the scallion pancake and roll it up and it's done
Tips:
The characteristics of cold water noodles are that the finished product is white in color, tasty and gluten, not easy to break, and is generally suitable for boiled and baked varieties, such as dumplings, noodles, spring roll wrappers, pearl soup, pancakes, etc.
There is no brush at home, so you can apply the sesame oil directly by hand. It is easier to spread the dough evenly. If it is sticky, just apply some dry flour underneath.
Buy on JD
Buy on Amazon
