1. Boil the leftover oil residue from the lard and chop it.
2. Chopped green onions (cut more green onions)
3. Mix the grated oil residue with the chopped green onion, add a little salt and mix well.
4. Add 200 grams of flour to 120ml of water and form a dough, let it rest for more than 30 minutes, and then divide it into two dough pieces. Roll into a rectangle.
5. Place the filling on three quarters of the dough.
6. Fold the unfilled part over.
7. Into three layers.
8. Then roll it out into a rectangular shape.
9. Add some fillings.
10. Fold in half into three layers.
11. Let stand for 10 minutes.
12. Roll it out into a rectangle again.
13. .The electric baking pan is preheated up and down, put in the biscuits, and put on the lid.
14. After the cake is shaped, brush it with a layer of oil and turn it over.
15. Until the cake is baked into golden brown and out of the pan. 7-8 minutes.
16. Cut into corners and eat. It smells so good.
Tips:Oil residue should be removed as much as possible. Add more scallions to make it more delicious.
