Scallion Carrot Shredded Egg

Name: Scallion Carrot Shredded Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 2 pieces Shallots; 1 small piece carrot; Some salt

by Chishang Xiaomi

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Eggs are the most commonly eaten in our family. They are mainly convenient and fast, with various ways of eating, and rich in nutrition. For an omelette, as long as you can think of it, or the leftovers in the refrigerator, you can try it. The liquid is poured in, and the taste is variable and not single. Therefore, as far as I can remember, eggs have always occupied a very important position in our home's ingredients.
Today I made an omelette with shredded carrots and shallots. The color is bright and layered. It tastes with the sweetness of carrot shreds and the fragrance of shallots. It is salty and sweet. The taste is very rich, and I don’t have enough time to cook. The most cooked dish under the circumstances. "

Ingredients

2 pcs Egg
2 pieces Shallots
1 small piece Carrot
Some Salt

Scallion Carrot Shredded Egg

1. Raw material diagram.

2. Beat eggs, shred carrots, chopped green onions

3. Pour the prepared shallots and carrot shreds into the egg liquid, add appropriate amount of salt and a little water and stir in the same direction until the egg liquid and other ingredients are fully mixed evenly

4. Stirred raw material liquid, set aside

5. A proper amount of oil under the hot pan (a hot pan can make the egg liquid coagulate quickly and ensure the looseness of the egg)

6. When hot gas emerges from the surface of the oil, pour the raw material liquid into the pot. Look, most of it will be cooked in a pot. At this time, pay attention to the heat, it is best to reduce the heat to the minimum, otherwise it will burn easily.

7. Quickly pick up the egg along the edge with a spatula, turn the egg over, turn off the heat, and use the heat of the pan to fry the other side. If the heat is not turned off, it will burn easily.