Scallion Cheese Burrito

Name: Scallion Cheese Burrito
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Flour; 1 piece egg; 20g shallot; 1 tablespoon salt; Some Pork floss; Some ketchup; Some lettuce; 1 Cheese

by Yuxi House

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Little guy, he said that he hadn’t eaten this scallion pancake for a long time, so he thought about making a pancake for the child early in the morning. In the past, he put some tomato sauce on himself and ate it like that; today, let’s do something new and roll it up. And it's still a burrito with connotation! !

Ingredients

100g Flour
1 piece Egg
20g Shallot
1 tablespoon Salt
Some Pork Floss
Some Ketchup
Some Lettuce
1 Cheese

Scallion Cheese Burrito

1. Prepare the ingredients, an egg, green onions, and flour;

2. First cut the green onion into small pieces;

3. Then, beat the eggs into the flour;

4. Put the chopped green onions into the basin;

5. Add a spoonful of salt and stir with chopsticks;

6. Then, add an appropriate amount of water and stir to form a batter;

7. To heat the pan, you can put a little oil or leave it alone, because it is a non-stick pan; pour the batter into the pan, shake it, and spread the bottom of the pan;